Scores
91
Robert Parker
Aromas of sweet cherries, berries and spices framed by creamy new oak, introduce the 2020 Ormes de Pez, a medium to full-bodied, ample and fleshy wine that's polished and seamless, with a generous core of fruit and an extroverted, charming profile.
92
Vinous
The 2020 Ormes de Pez has a more open nose than its peers, leaning more toward red fruit as hints of potpourri and rosemary lend complexity. The palate is medium-bodied with saturated tannins. There's quite a lot of extraction noticeable in this Saint-Estèphe, as well as a grippy, saline finish. It will require cellaring for several years before it entertains drinkability. Tasted blind at the annual Southwold tasting.
93
Decanter
Blueberry, raspberry and cassis, there is concentration but also juice. Merlot-dominant (following a restructuring of the vineyard to better align grapes with terroir) with bite and freshness. A lovely smoky edge here, this is another successful vintage for Ormes de Pez. 4% Petit Verdot completes the blend. 3.69ph. 45% new oak. A yield of 42hl/ha which was not as low here as at Lynch Bages because of more clay in the soils, and because the Merlot was less impacted by the drought than the Cabernet Sauvignon.